Rhubarb Mini Pies

Oh, I simply can’t resist sharing this delightful recipe for Mini Rhubarb Pies with you all. They are the perfect treat for any occasion and will surely impress your guests with their delicious flavor.

Mini Rhubarb Pies

Ingredients:

• 1 package of refrigerated pie crusts
• 2 cups of diced rhubarb
• 1/2 cup of sugar
• 2 tablespoons of flour
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and cut it into small circles using a cookie cutter.
3. In a bowl, mix together the diced rhubarb, sugar, flour, cinnamon, and salt until well combined.
4. Place a small amount of the rhubarb mixture onto the center of each pie crust circle.
5. Fold the edges of the pie crust over the filling, creating a mini pie shape.
6. Place the mini pies on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
7. Allow the pies to cool before serving and enjoy!

These Mini Rhubarb Pies are sure to be a hit at your next gathering. The combination of sweet rhubarb filling and flaky pie crust is simply irresistible. Whether you serve them as a dessert or a snack, they are bound to be a crowd-pleaser. So why not give this recipe a try and treat yourself to a taste of homemade goodness?

source = cinnamonsugarandalittlebitofmurder.com