Rhubarb Mother’s Day Brunch
Hey there foodies! Are you looking for some delicious recipes to spoil mom this Mother’s Day? Look no further because we’ve got you covered with some mouthwatering brunch ideas that are gluten and dairy free! Let’s get cooking!
Mother’s Day Quiche
Ingredients:
- 1 gluten-free pie crust
- 6 eggs
- 1 cup dairy-free milk
- 1 cup chopped vegetables of your choice (bell peppers, onions, spinach)
- 1 cup dairy-free cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together eggs, dairy-free milk, salt, and pepper.
- Add in chopped vegetables and dairy-free cheese, mix well.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Surprise mom with this savory and satisfying quiche that she won’t believe is gluten and dairy free!
Mother’s Day Pancakes
Ingredients:
- 1 cup gluten-free flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup dairy-free milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Dairy-free butter for cooking
Instructions:
- In a mixing bowl, combine flour, baking powder, and salt.
- Add in dairy-free milk, maple syrup, and vanilla extract. Mix until well combined.
- Heat a skillet over medium heat and add a little dairy-free butter.
- Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook for another minute until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings like fresh fruit and maple syrup.
These fluffy and flavorful pancakes will make mom’s day extra special and can be enjoyed guilt-free!
So there you have it, two delicious and easy-to-make recipes that will definitely impress mom this Mother’s Day. Get cooking and show her how much you care with a homemade brunch that’s both gluten and dairy free!
source = eatingglutenanddairyfree.com
