Rhubarb Mustard

Simple Rhubarb Mustard

Ingredients:

• 2 cups chopped rhubarb
• 1/2 cup yellow mustard seeds
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/2 cup agave nectar
• 1 teaspoon salt

Instructions:

1. In a saucepan, combine the rhubarb, mustard seeds, water, apple cider vinegar, agave nectar, and salt.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 30 minutes, stirring occasionally, until the rhubarb is soft.
3. Remove the mixture from heat and let it cool slightly.
4. Transfer the mixture to a blender and blend until smooth.
5. Pour the mixture into a clean jar and refrigerate for at least an hour before serving.
6. Enjoy your homemade rhubarb mustard as a dip, spread, or condiment for your favorite dishes!

This simple rhubarb mustard recipe is a unique and flavorful condiment that pairs well with a variety of dishes. The tangy rhubarb combined with the spicy mustard seeds creates a deliciously bold flavor profile that is sure to impress your taste buds.

Whether you use it as a dip for pretzels, a spread for sandwiches, or a condiment for grilled meats, this rhubarb mustard adds a burst of flavor to any dish. Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks, so you can always have a tasty accompaniment on hand.

Give this simple rhubarb mustard recipe a try and elevate your meals with a touch of homemade goodness!

source = vegalicious.recipes