Rhubarb New Year’s Eve Cocktails

Rhubarb, Fennel & Vermouth Cocktail

Ingredients:

- 2 stalks of rhubarb, chopped

- 1 fennel bulb, sliced

- 1 cup vermouth

- Ice cubes

Instructions:

1. In a cocktail shaker, muddle the chopped rhubarb and sliced fennel.

2. Add vermouth to the shaker and shake well.

3. Fill a glass with ice cubes.

4. Strain the rhubarb and fennel mixture into the glass.

5. Garnish with a slice of fennel or rhubarb, if desired.

6. Enjoy your refreshing Rhubarb, Fennel & Vermouth Cocktail!

This unique cocktail combines the tartness of rhubarb with the subtle licorice flavor of fennel, all balanced out by the aromatic vermouth. It’s a refreshing drink that is perfect for a summer evening or a special gathering with friends.

The combination of rhubarb and fennel creates a complex flavor profile that is both sweet and savory. The vermouth adds a depth of flavor that complements the other ingredients perfectly. This cocktail is sure to impress your guests and leave them wanting more.

Whether you’re a fan of classic cocktails or looking to try something new, this Rhubarb, Fennel & Vermouth Cocktail is a must-try. With its stunning presentation and delicious flavor, it’s sure to become a favorite in your repertoire. Cheers!

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