Rhubarb Oatmeal Cookies
Who doesn’t love a delicious treat that also sneaks in some veggies? These Rhubarb Oatmeal Cookies are the perfect combination of sweet and tart, making them a truly delightful dessert option. Plus, they’re super easy to make! Let’s dive into the recipe and get baking.
Rhubarb Oatmeal Cookies Recipe
Ingredients:
- 1 cup rhubarb, diced
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the diced rhubarb and 1/4 cup of sugar. Cook over medium heat until the rhubarb is soft. Remove from heat and let it cool.
- In a mixing bowl, cream together the softened butter and remaining sugar. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Stir in the cooked rhubarb, rolled oats, and chopped nuts (if using) until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Rhubarb Oatmeal Cookies with a tall glass of milk or a cup of tea!
These cookies are sure to be a hit with your family and friends. The combination of rhubarb and oats creates a unique and delicious flavor that will keep you coming back for more. So why not whip up a batch of these Rhubarb Oatmeal Cookies today and indulge in a delightful treat that’s both tasty and nutritious? Happy baking!
