Rhubarb Oatmeal with Honey

Rhubarb Oatmeal Cookies Recipe

Ingredients:

• 1 cup diced rhubarb
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the diced rhubarb and sugar. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens, about 10 minutes. Set aside to cool.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Stir in the flour, rolled oats, baking soda, and salt until well combined.
5. Fold in the cooked rhubarb mixture until evenly distributed throughout the cookie dough.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Rhubarb Oatmeal Cookies with a glass of cold milk or a hot cup of coffee!

These Rhubarb Oatmeal Cookies are a delightful blend of sweet and tangy flavors that will surely satisfy your sweet tooth cravings. The soft and chewy texture of the oatmeal cookie base pairs perfectly with the cooked rhubarb, creating a unique and irresistible treat. Whether you enjoy them as a snack or as a dessert, these cookies are sure to become a new favorite in your baking rotation. So gather up the ingredients and get ready to whip up a batch of these delicious Rhubarb Oatmeal Cookies for yourself and your loved ones. They are perfect for any occasion and are guaranteed to put a smile on everyone’s face. Happy baking! source = www.pinterest.com