Rhubarb Panna Cotta (Italy)

Delicious Dessert Trio

Ingredients:

- 1 cup of sugar

- 1/2 cup of butter

- 2 cups of all-purpose flour

- 1 tsp of baking powder

- 1/2 cup of milk

- 1 tsp of vanilla extract

- Assorted fruits for topping

Instructions:

1. Preheat your oven to 350°F.

2. In a mixing bowl, cream together the sugar and butter until light and fluffy.

3. Add in the flour, baking powder, milk, and vanilla extract. Mix until well combined.

4. Spoon the batter into three small bowls and place them on a baking sheet.

5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Let the cakes cool completely before removing them from the bowls.

7. Once cooled, top each cake with your choice of assorted fruits.

8. Enjoy your delicious dessert trio!

Extra Tips:

- You can also add a dollop of whipped cream or a scoop of ice cream on top for an extra indulgent treat.

- Feel free to get creative with your fruit toppings, such as berries, sliced kiwi, or even a drizzle of chocolate sauce.

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