Rhubarb Passover Cake

Easy Rhubarb Cake - quick and easy!

Ingredients:

• 2 cups of diced rhubarb
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of sour cream
• 1/4 cup of milk
• 1/4 cup of powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream and milk until well combined.
6. Gently fold in the diced rhubarb.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with powdered sugar before serving if desired.

This easy rhubarb cake is perfect for any occasion! The combination of tangy rhubarb and sweet cake creates a delightful treat that is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a deliciously simple dessert that everyone will love.

source = www.everyday-delicious.com