Rhubarb Pavlova

Are you ready for a mouthwatering dessert that will impress your friends and family? Look no further than this delicious Rhubarb Pavlova recipe. The combination of the light and airy pavlova with the tangy rhubarb topping is sure to be a hit at any gathering.

Rhubarb Pavlova

Ingredients:

• 4 large egg whites
• 1 cup superfine sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 cup heavy cream
• 2 cups rhubarb, chopped
• 1/2 cup sugar

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
3. Gradually add the sugar, cornstarch, and vinegar while continuing to whisk until the mixture is glossy.
4. Spoon the mixture onto the prepared baking sheet and shape it into a circle, making a slight indentation in the center.
5. Bake the pavlova for 1 hour, then turn off the oven and let it cool completely inside.
6. While the pavlova is cooling, simmer the rhubarb and sugar in a saucepan until the rhubarb is soft and the mixture has thickened.
7. Whip the cream until soft peaks form.
8. Once the pavlova has cooled, top it with the whipped cream and rhubarb mixture.
9. Serve and enjoy your delicious Rhubarb Pavlova!

This Rhubarb Pavlova is the perfect dessert for any occasion. The crisp meringue base paired with the sweet cream and tangy rhubarb creates a delightful combination of flavors and textures. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to satisfy your cravings. Give it a try and wow your guests with this stunning and delicious dessert!

source = www.pinterest.com