Rhubarb Pavlova (Australia)

Hey there foodies! Today I have a delightful dessert recipe to share with you all - Rhubarb Pavlova. This sweet treat is perfect for satisfying your sweet tooth cravings and impressing your friends and family with your baking skills. So grab your apron and let’s get started!

Rhubarb Pavlova

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• 1 cup chopped rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 1 cup heavy cream, whipped

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cornstarch, vinegar, and vanilla extract to the egg whites, continuing to beat until glossy.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a circle with a slight indentation in the center.
5. Bake the meringue for 1 hour, then turn off the oven and let it cool completely inside.
6. While the meringue is cooling, combine the rhubarb, sugar, and water in a saucepan and cook until the rhubarb is soft.
7. Once the meringue is cooled, top it with the whipped cream and stewed rhubarb.
8. Slice and serve your delicious Rhubarb Pavlova to enjoy!

There you have it! A scrumptious Rhubarb Pavlova that will have everyone coming back for seconds. So next time you’re in the mood for something sweet and impressive, give this recipe a try. Happy baking!

source = www.pinterest.com