Rhubarb Pound Cake

Yo, check out this bomb Rhubarb Pound Cake recipe I found! It’s straight fire, lemme break it down for y’all.

Rhubarb Pound Cake

Ingredients:

• 2 cups chopped rhubarb
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a small bowl, mix together the rhubarb and 1/2 cup of sugar. Set aside.
3. In a separate bowl, cream together the remaining sugar and butter until light and fluffy. Beat in the egg and vanilla extract.
4. Combine the buttermilk, flour, baking soda, and salt in another bowl. Gradually add this mixture to the creamed butter mixture, mixing well after each addition.
5. Stir in the rhubarb and sugar mixture until just combined.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
8. Slice, serve, and enjoy!

This Rhubarb Pound Cake is the perfect balance of sweet and tangy, and it’s sure to be a hit with your friends and family. So go ahead, give it a try and let me know what you think!

source = www.pinterest.com.au