Rhubarb Pudding (India)

Rhubarb Pudding Bars

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 cup butter, softened
• 4 large eggs
• 2 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 4 cups finely chopped rhubarb

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
2. In a medium bowl, combine 2 cups of flour, 1/2 cup of sugar, and softened butter. Mix until crumbly and press into the prepared baking dish.
3. Bake in the preheated oven for 10 minutes.
4. Meanwhile, in a large bowl, beat the eggs. Gradually add 2 cups of sugar, 1/4 cup of flour, and salt, mixing well.
5. Stir in the chopped rhubarb and pour the mixture over the baked crust.
6. Return the dish to the oven and bake for an additional 45-50 minutes, or until the filling is set.
7. Allow to cool before cutting into bars and serving.

These Rhubarb Pudding Bars are a delightful treat that perfectly balances the sweet and tangy flavors of rhubarb. The buttery crust provides a satisfying crunch, while the pudding-like filling melts in your mouth with each bite.

Whether you serve them as a dessert after dinner or as a sweet indulgence with your afternoon tea, these bars are sure to be a hit with your family and friends. Give this recipe a try and let the delicious taste of rhubarb brighten up your day!

source = 12tomatoes.com