Rhubarb Puff Pastry Twists

Today, I want to share with you a delicious recipe for Puff Pastry that will surely impress your family and friends. This Rhubarb tart made with flaky puff pastry is a delightful treat that is perfect for any occasion.

Rhubarb Tart

Ingredients:

• 1 sheet of puff pastry
• 2 cups of rhubarb, chopped
• 1/2 cup of sugar
• 1 tablespoon of cornstarch
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and place it on a baking sheet.
3. In a bowl, mix the chopped rhubarb, sugar, and cornstarch together.
4. Spread the rhubarb mixture evenly over the puff pastry.
5. Brush the edges of the pastry with the beaten egg.
6. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the rhubarb is tender.
7. Allow to cool before serving.

This Rhubarb tart made with puff pastry is a simple yet elegant dessert that is sure to impress. The flaky pastry and sweet-tart rhubarb filling create a perfect balance of flavors that will leave you craving more.

Next time you are looking for a special dessert to serve to your guests, give this Rhubarb tart a try. It is a wonderful way to showcase the bright and tangy flavors of rhubarb in a delightful pastry shell.

So why wait? Get your hands on some fresh rhubarb and puff pastry and start baking! Your taste buds will thank you for it.

source = www.pinterest.com