Rhubarb Punch

Rhubarb Punch

Ingredients:

• 4 cups chopped rhubarb
• 1 cup sugar
• 4 cups water
• 1 cup orange juice
• 1/4 cup lemon juice
• 1 liter lemon-lime soda
• 1 orange, sliced
• Fresh mint leaves for garnish

Instructions:

1. In a large pot, combine the rhubarb, sugar, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Strain the rhubarb mixture through a fine mesh sieve into a large pitcher. Discard the solids and let the liquid cool to room temperature.
3. Stir in the orange juice and lemon juice, then refrigerate until chilled.
4. When ready to serve, stir in the lemon-lime soda and add the orange slices.
5. Pour into glasses filled with ice and garnish with fresh mint leaves.
6. Enjoy your refreshing Rhubarb Punch!

Raspberries and strawberries would be a great addition to this punch if you want to add more berries to the mix. Feel free to adjust the sugar based on your personal preference for sweetness. This drink is perfect for a summer gathering or a relaxing afternoon on the patio. Give this Rhubarb Punch a try and impress your guests with its unique flavor profile!

source = www.bigoven.com