Rhubarb Ramadan Iftar
Muslim Ramadan Iftar Dinner
Ingredients:
- Chickpeas
- Onions
- Tomatoes
- Rice
- Chicken
- Garlic
- Cumin
- Cinnamon
- Coriander
- Mint
- Yogurt
- Olives
- Dates
- Water
- Vegetable Oil
- Salt
Instructions:
- Start by cooking the rice as per the package instructions and set aside.
- In a separate pan, heat some vegetable oil and add chopped onions and garlic. Saute until they turn golden brown.
- Add chopped tomatoes, chicken, cumin, cinnamon, coriander, and salt. Cook until the chicken is tender.
- Next, add chickpeas and a cup of water. Let it simmer for a few minutes.
- Once the mixture is cooked, layer the cooked rice on a serving platter.
- Top the rice with the chicken and chickpea mixture.
- Garnish with mint leaves, olives, and yogurt on the side.
- Serve hot alongside some dates for a traditional Iftar dinner during the holy month of Ramadan.
This Muslim Ramadan Iftar dinner is a wholesome and flavorful meal that is perfect for breaking your fast during the holy month of Ramadan. The combination of tender chicken, chickpeas, and aromatic spices makes it a satisfying dish that will keep you full until the next day’s fast. Feel free to customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste preferences. Serve this delicious meal with some fresh salad and warm bread for a complete Iftar experience. Enjoy the spirit of Ramadan with this traditional dish that brings families together in celebration and gratitude. source = creativemarket.com
