Rhubarb Relish
Easy Rhubarb Relish Recipe
Ingredients:
- 4 cups chopped rhubarb
- 2 cups sugar
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/2 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Instructions:
- In a large saucepan, combine rhubarb, sugar, celery, onion, green pepper, red pepper, vinegar, salt, cinnamon, allspice, and cloves.
- Cook and stir over medium heat until sugar has dissolved.
- Bring to boil, reduce heat and simmer, uncovered, for about 1 hour or until thickened, stirring occasionally.
- Remove from heat and let it cool.
- Transfer to airtight containers and store in the refrigerator.
- Enjoy your delicious Easy Rhubarb Relish on sandwiches, burgers, or as a side dish!
This Easy Rhubarb Relish recipe is the perfect blend of sweet and tangy flavors that will add a burst of freshness to your favorite dishes. Whether you spread it on a sandwich, top your grilled meats, or serve it as a side, this relish is sure to be a hit at your next gathering. Plus, it’s a great way to use up that fresh rhubarb from your garden or local market. Try this recipe today and elevate your meal with this flavorful relish!
source = www.tasteofhome.com