Rhubarb Rice Krispie Treats
Rhubarb and Almond Tarte with a Crumble Topping
Looking for a delicious dessert to impress your guests with? Look no further than this exquisite Rhubarb and Almond Tarte with a Crumble Topping. The combination of tangy rhubarb, nutty almond, and crunchy crumble will have everyone coming back for seconds.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 2 cups rhubarb, sliced
- 1/4 cup brown sugar
- 1/4 cup sliced almonds
- Vanilla ice cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (180°C) and grease a tart pan.
- In a bowl, combine the all-purpose flour, almond flour, and granulated sugar.
- Add the cubed butter to the flour mixture and rub it in with your fingertips until it resembles coarse crumbs.
- Press the mixture into the bottom of the tart pan to form the crust.
- In a separate bowl, toss the sliced rhubarb with the brown sugar.
- Arrange the rhubarb slices on top of the crust.
- Sprinkle the sliced almonds over the rhubarb.
- Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the tart to cool slightly before serving.
- Serve the Rhubarb and Almond Tarte with a generous scoop of vanilla ice cream, if desired.
This Rhubarb and Almond Tarte with a Crumble Topping is the perfect dessert for any occasion. Its rustic charm and delightful flavors will make it a standout on your dessert table. Give this recipe a try and treat yourself to a slice of heaven!
source = www.pinterest.co.uk
