Rhubarb Salsa

Hey there, fellow foodies! Today, I’ve got a super quirky and delicious recipe for you that will surely tickle your taste buds - Rhubarb Salsa! Trust me, this salsa is not your average dip, it’s a flavor explosion in every bite.

Rhubarb Salsa

Ingredients:

• 2 cups diced rhubarb
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 1/4 cup lime juice
• 1/4 cup honey
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced rhubarb, red onion, cilantro, and jalapeño pepper.
2. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the rhubarb mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for grilled fish or chicken.

Isn’t this recipe just a breath of fresh air? The tanginess of the rhubarb combined with the sweetness of the honey creates a perfect balance of flavors that will leave you craving for more. Plus, the kick from the jalapeño adds a spicy twist that makes this salsa truly unforgettable.

So, next time you’re in the mood for a savory snack or looking to impress your guests at a summer barbecue, whip up a batch of this Rhubarb Salsa and watch as everyone goes wild for its unique and irresistible taste. Happy cooking!

source = www.sbcanning.com