Rhubarb Samosas (India)

Hey there foodies! Today I’ve got a hilarious recipe for you all to try out - Rhubarb Samosas. These tasty treats are sure to have your taste buds dancing with delight! So without further ado, let’s get cooking.

Rhubarb Samosas

Ingredients:

• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 package pre-made samosa wrappers
• Oil for frying

Instructions:

1. In a saucepan, combine the rhubarb, sugar, cinnamon, and nutmeg. Cook over medium heat until the rhubarb is soft and the mixture is thick, about 10 minutes. Allow to cool.
2. Place a spoonful of the rhubarb mixture onto a samosa wrapper. Fold the wrapper into a triangle, sealing the edges with a little water.
3. Heat oil in a deep pan and fry the samosas until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Serve hot and enjoy the delicious and funny combination of flavors!

These Rhubarb Samosas are the perfect blend of sweet and savory, with a crispy shell that will have you coming back for more. So gather your friends and family, whip up a batch of these hilarious treats, and let the laughter and good times roll!

source = www.melusinefrance.com