Rhubarb Scones (UK)

Y’all ever tried some good ol’ rhubarb scones? Well let me tell you, these here Rhubarb Scones from BakingQueen74 are the real deal. Just looking at the picture of these scones makes my mouth water!

Rhubarb Scones

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup rhubarb, diced
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Gently fold in the diced rhubarb.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Place the dough onto a floured surface and shape it into a circle about 1 inch thick.
8. Cut the circle into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15-18 minutes, or until the scones are golden brown.
10. Let the scones cool before serving and enjoy!

These Rhubarb Scones are perfect for a cozy breakfast or as a sweet treat with a cup of tea. Trust me, once you try these scones, you’ll be hooked!

source = bakingqueen74.co.uk