Rhubarb Scones with Clotted Cream
Rhubarb Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup diced fresh rhubarb
- 1/2 cup half-and-half cream
- 1 large egg
- 1-1/2 teaspoons vanilla extract
Instructions:
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the rhubarb. In a small bowl, whisk the cream, egg, and vanilla; add to dry ingredients just until moistened.
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Turn onto a floured surface; knead gently 6-8 times. Transfer dough to a greased baking sheet. Pat into a 9-inch circle. Cut into 10 wedges but do not separate.
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Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
These delicious Rhubarb Scones are a perfect treat for breakfast or a mid-day snack. The combination of the tangy rhubarb and the buttery scone is simply irresistible. Enjoy them with a cup of tea or coffee for a delightful treat. Try making these scones for your next brunch or gathering, and they are sure to be a hit with everyone. The recipe is easy to follow and the results are truly delicious!
Whether you are a seasoned baker or new to baking, these Rhubarb Scones are a must-try. The sweetness of the scones paired with the tartness of the rhubarb creates a perfect balance of flavors. Treat yourself to these scrumptious scones and indulge in a delightful dessert that will leave you craving for more.
So, gather the ingredients and follow the simple instructions to create a batch of these delectable Rhubarb Scones. Your friends and family will thank you for it!
source = www.tasteofhome.com
