Rhubarb Slush
Rhubarb Slush
Ingredients:
- 4 cups chopped rhubarb
- 2 cups water
- 1 cup sugar
- 1 can lemon-lime soda
- Ice cubes
Instructions:
- In a large pot, combine the chopped rhubarb, water, and sugar. Bring to a boil, then reduce heat and simmer for about 20 minutes, until the rhubarb is soft.
- Remove the pot from heat and let the mixture cool. Once cooled, strain the rhubarb mixture through a fine mesh sieve, pressing the solids to extract as much liquid as possible.
- Pour the rhubarb liquid into a shallow container and place it in the freezer. Allow it to freeze for at least 4 hours, or until firm.
- When ready to serve, use a fork to scrape the frozen rhubarb mixture into fluffy slush.
- Scoop the rhubarb slush into glasses and top with lemon-lime soda and ice cubes. Enjoy!
Refreshing and tangy, this Rhubarb Slush is the perfect summer treat. The combination of sweet rhubarb, tart lemon-lime soda, and icy slush is sure to cool you down on a hot day. Plus, it’s easy to make and requires just a few simple ingredients.
Whether you’re hosting a backyard BBQ or just looking for a refreshing drink to enjoy on the porch, this Rhubarb Slush is sure to be a hit. So grab your ingredients and start freezing – you’ll be sipping on this delicious slush in no time!
source = acraftylass.blogspot.com
