Rhubarb Smoothie Ice Cream

Hey guys, today I want to share with you a delicious recipe for Homemade Rhubarb Ice Cream that will surely become a favorite in your household. This creamy and tangy treat is perfect for those hot summer days when you’re craving something sweet and refreshing.

Homemade Rhubarb Ice Cream

Ingredients:

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is soft and the sugar has melted, about 10 minutes.
2. Remove the saucepan from heat and let the mixture cool to room temperature.
3. In a blender, puree the rhubarb mixture until smooth.
4. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
5. Stir in the rhubarb puree until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Homemade Rhubarb Ice Cream is the perfect combination of sweet and tangy flavors that will leave you wanting more. It’s a great way to use up any extra rhubarb you may have on hand and is sure to impress your friends and family. Give this recipe a try and let me know what you think!

source = bakesbybrownsugar.com