Rhubarb Sorbet

Rhubarb Sorbet

Ingredients:

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 cup water

Instructions:

1. In a saucepan, combine the rhubarb, sugar, and water.
2. Cook over medium heat until the rhubarb is soft, about 10-15 minutes.
3. Remove from heat and let it cool down.
4. Once cooled, blend the mixture until smooth.
5. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to freeze it.
6. Once frozen, serve the rhubarb sorbet and enjoy!

Rhubarb sorbet is a delightful treat that is perfect for a hot summer day. This refreshing and tangy dessert is sure to please your taste buds and impress your guests. With just a few simple ingredients, you can create a delicious homemade sorbet that will leave everyone asking for more. The key to making a perfect rhubarb sorbet is to use fresh, ripe rhubarb. Make sure to wash and chop the rhubarb before combining it with sugar and water in a saucepan. Cook the mixture over medium heat until the rhubarb is soft and the sugar has dissolved, creating a sweet and tangy syrup. Once the rhubarb mixture has cooled, blend it until smooth to create a silky sorbet base. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. In just a few hours, you’ll have a creamy and flavorful rhubarb sorbet ready to enjoy. Serve the rhubarb sorbet in individual bowls or cones for a fun and festive dessert. You can also garnish it with fresh rhubarb slices or a sprinkle of sugar for an extra touch of sweetness. Whether you’re hosting a summer barbecue or just craving a cool treat, this rhubarb sorbet is sure to be a hit with everyone. So why not give this rhubarb sorbet recipe a try? It’s simple, delicious, and perfect for any occasion. Treat yourself to a scoop of homemade sorbet and savor the sweet and tangy flavors of fresh rhubarb. Your taste buds will thank you! source = www.gastronomydomine.com