Rhubarb Spring Rolls

In the spring, one of the first signs of the season is the appearance of fresh rhubarb. This vibrant vegetable is not only beautiful to look at, but it also adds a delicious tartness to any dish. Today, I want to share with you a delightful recipe featuring rhubarb that is sure to become a favorite in your home.

Rhubarb- A Sign of Spring!

Ingredients:

• 2 cups diced rhubarb
• 1 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a saucepan, combine the rhubarb, sugar, water, vanilla extract, cinnamon, and nutmeg. Cook over medium heat until the rhubarb is tender, about 10 minutes.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the rhubarb mixture into the pie crust.
5. Top with another pie crust, crimping the edges to seal the pie.
6. Make a few small cuts in the top crust to allow steam to escape.
7. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
8. Let the pie cool before serving. Enjoy!

This rhubarb pie is a perfect way to welcome the arrival of spring. The tangy flavor of the rhubarb combined with the sweetness of the sugar creates a harmonious balance that will leave you craving more. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold with a dollop of whipped cream, this pie is sure to be a hit with your family and friends.

Next time you see fresh rhubarb at the market, be sure to pick some up and give this recipe a try. You won’t be disappointed!

source = keeleycuisine.blogspot.com