Rhubarb St. Patrick’s Day Soda Bread

Irish Soda Bread is a traditional, rustic bread that has been enjoyed by the Irish for generations. Although it is often associated with St. Patrick’s Day, this hearty bread is delicious year-round. With its simple ingredients and quick preparation, Irish Soda Bread is the perfect addition to any meal.

Irish Soda Bread Recipe:

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Add the buttermilk to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface until smooth, then shape it into a round loaf.
5. Place the loaf on the prepared baking sheet and lightly cut a cross into the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool before slicing and serving.

Enjoy this delicious Irish Soda Bread with butter, jam, or your favorite spread. The simplicity of this recipe makes it perfect for novice bakers, while its comforting flavor and texture are sure to please even the most discerning palates. Whether you serve it alongside a hearty stew or enjoy it as a snack, Irish Soda Bread is a versatile and irresistible treat.

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