Rhubarb Strawberry Crumble

Vegan Strawberry Rhubarb Crumble

Ingredients:

- 4 cups strawberries, hulled and sliced

- 4 cups rhubarb, chopped

- 1/2 cup maple syrup

- 1/2 cup coconut sugar

- 1 tsp vanilla extract

- 1 cup rolled oats

- 1/2 cup almond flour

- 1/2 cup chopped almonds

- 1/4 cup coconut oil

- Pinch of salt

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, combine the strawberries, rhubarb, maple syrup, coconut sugar, and vanilla extract. Mix well.

3. Transfer the fruit mixture to a baking dish.

4. In the same bowl, combine the rolled oats, almond flour, chopped almonds, coconut oil, and salt. Mix until crumbly.

5. Sprinkle the oat mixture over the fruit in the baking dish.

6. Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.

7. Let cool slightly before serving. Enjoy!

This Vegan Strawberry Rhubarb Crumble is a delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb. The maple syrup and coconut sugar add just the right amount of sweetness, while the crunchy oat and almond topping provides the perfect contrast in texture.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based recipes into your diet, this crumble is sure to impress. It’s easy to make and even easier to enjoy. Serve it warm with a scoop of dairy-free ice cream for a truly indulgent treat.

So why not give this Vegan Strawberry Rhubarb Crumble a try? You won’t be disappointed!

source = pamelafergusson.com