Rhubarb Stuffed Mushrooms

Check out this delicious recipe for Rhubarb Bolete Stuffed Mushrooms!

Rhubarb Bolete

Ingredients:

• 6 large mushrooms
• 1 cup chopped rhubarb
• 1/2 cup diced onions
• 2 cloves of garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, heat the olive oil over medium heat.
4. Add the onions, garlic, and chopped mushroom stems to the skillet and cook until soft.
5. Stir in the rhubarb and cook for an additional 5 minutes.
6. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, salt, and pepper.
7. Spoon the mixture into the mushroom caps and place them on a baking sheet.
8. Bake for 20 minutes or until the mushrooms are tender.
9. Serve and enjoy!

This recipe is a unique twist on stuffed mushrooms, with the addition of rhubarb adding a tangy flavor to the dish. The combination of the savory mushrooms, onions, and garlic with the sweetness of the rhubarb creates a delicious and satisfying appetizer or side dish.

Whether you’re looking to impress your dinner guests or simply want to try something new in the kitchen, these Rhubarb Bolete Stuffed Mushrooms are sure to be a hit. Give this recipe a try and let us know what you think!

source = www.pinterest.com