Rhubarb Syrup

Homemade Rhubarb Simple Syrup

Are you looking to add a burst of flavor to your cocktails and desserts? Look no further than this Homemade Rhubarb Simple Syrup recipe. Rhubarb not only adds a beautiful pink hue but also a delightful tangy sweetness that will elevate any dish.

Ingredients:

• 2 cups chopped rhubarb
• 1 cup water
• 1 cup sugar

Instructions:

1. In a saucepan, combine the chopped rhubarb, water, and sugar.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let the mixture simmer for about 10 minutes, until the rhubarb is soft.
4. Remove the saucepan from the heat and let the mixture cool.
5. Strain the mixture through a fine-mesh sieve, pressing on the rhubarb to extract all the syrup.
6. Transfer the syrup to a clean bottle or jar and store it in the refrigerator.

This Homemade Rhubarb Simple Syrup is perfect for adding a touch of sweetness to your favorite cocktails. Mix it with sparkling water for a refreshing mocktail or drizzle it over vanilla ice cream for a delicious dessert. The possibilities are endless!

So next time you have some rhubarb on hand, don’t let it go to waste. Whip up a batch of this Homemade Rhubarb Simple Syrup and bring a burst of flavor to your next culinary creation.

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