Rhubarb Syrup
Homemade Rhubarb Simple Syrup
Are you looking to add a burst of flavor to your cocktails and desserts? Look no further than this Homemade Rhubarb Simple Syrup recipe. Rhubarb not only adds a beautiful pink hue but also a delightful tangy sweetness that will elevate any dish.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup water
- 1 cup sugar
Instructions:
- In a saucepan, combine the chopped rhubarb, water, and sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let the mixture simmer for about 10 minutes, until the rhubarb is soft.
- Remove the saucepan from the heat and let the mixture cool.
- Strain the mixture through a fine-mesh sieve, pressing on the rhubarb to extract all the syrup.
- Transfer the syrup to a clean bottle or jar and store it in the refrigerator.
This Homemade Rhubarb Simple Syrup is perfect for adding a touch of sweetness to your favorite cocktails. Mix it with sparkling water for a refreshing mocktail or drizzle it over vanilla ice cream for a delicious dessert. The possibilities are endless!
So next time you have some rhubarb on hand, don’t let it go to waste. Whip up a batch of this Homemade Rhubarb Simple Syrup and bring a burst of flavor to your next culinary creation.
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