Rhubarb Tart Tatin

Rhubarb Tarte Tatin

Are you looking for a delicious dessert to impress your guests? Try making this Rhubarb Tarte Tatin! This French classic is a mouthwatering treat that combines the sweetness of caramelized sugar with the tartness of rhubarb. Follow this simple recipe to create a stunning dessert that will surely wow your friends and family.

Ingredients:

• 1 sheet of frozen puff pastry
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup unsalted butter
• 1 pound rhubarb, trimmed and cut into 2-inch pieces

Instructions:

1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into a circle slightly larger than your skillet.
3. In a skillet, combine the sugar and water over medium heat until the sugar is dissolved.
4. Add the butter to the skillet and cook until the mixture turns a light golden color.
5. Arrange the rhubarb pieces in a decorative pattern in the skillet.
6. Place the puff pastry over the rhubarb and tuck in the edges.
7. Bake in the oven for 25-30 minutes or until the pastry is golden brown.
8. Let the tarte tatin cool for a few minutes, then carefully invert it onto a serving plate.
9. Serve the tarte tatin warm with a scoop of vanilla ice cream or a dollop of whipped cream.

With its beautiful presentation and irresistible flavor, this Rhubarb Tarte Tatin is sure to be a hit at your next gathering. The combination of sweet and tart flavors is a match made in heaven, and the flaky puff pastry adds the perfect touch of buttery goodness. So why not give this recipe a try and treat yourself to a delicious dessert that will leave you craving for more!

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