Rhubarb Tarte Tatin (France)

Rhubarb Tarte Tatin

Ingredients:

• 1 sheet of store-bought puff pastry
• 1 lb of fresh rhubarb, trimmed and cut into 1-inch pieces
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter

Instructions:

1. Preheat your oven to 400°F.
2. Place a 9-inch oven-safe skillet over medium heat and sprinkle the sugar evenly over the bottom. Cook the sugar until it starts to caramelize, about 5 minutes.
3. Add the butter to the skillet and stir until melted and well combined with the sugar.
4. Arrange the rhubarb pieces in a single layer on top of the caramel in the skillet, filling any gaps with smaller pieces.
5. Roll out the puff pastry sheet to cover the skillet and trim any excess dough. Place the pastry over the rhubarb and tuck in the edges around the sides of the skillet.
6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for a few minutes before carefully inverting the skillet onto a serving plate.
8. Serve the Rhubarb Tarte Tatin warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Creating a delicious Rhubarb Tarte Tatin is easier than you might think! This classic French dessert combines the tangy flavor of rhubarb with a crispy, buttery puff pastry crust. The result is a mouthwatering treat that is sure to impress your guests. To start, you’ll need just a few simple ingredients, including store-bought puff pastry, fresh rhubarb, sugar, and butter. The key to this recipe is caramelizing the sugar in a skillet before adding the rhubarb and pastry. This creates a rich, flavorful base for the dessert. Once the Tarte Tatin is baked to perfection, the pastry should be golden brown and crispy, while the rhubarb filling is soft and juicy. Serve this delightful dessert warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for an added touch of indulgence. Whether you’re hosting a dinner party or simply looking to treat yourself to something special, this Rhubarb Tarte Tatin is a delightful choice. Don’t be intimidated by the fancy name – with this easy recipe, you’ll have a stunning dessert that tastes as good as it looks. Enjoy! source = mycancalekitchen.com