Rhubarb Thanksgiving Pie

Strawberry Rhubarb Pie

Ingredients:

- 1 1/3 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 cups sliced fresh rhubarb
- 2 cups sliced fresh strawberries
- 1 tbsp butter
- 1 egg white
- 1 tbsp water
- 1 tbsp granulated sugar for topping

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine sugar, cornstarch, and salt.
3. Add rhubarb and strawberries to the mixture and toss gently to coat.
4. Pour fruit mixture into pie crust and dot with butter.
5. Cover the pie with the top crust and seal the edges. Cut slits in the top crust to allow steam to escape.
6. In a small bowl, beat egg white and water together. Brush over the top crust and sprinkle with sugar.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool before serving. Enjoy!

This delectable Strawberry Rhubarb Pie is the perfect dessert to satisfy your sweet tooth. The combination of fresh rhubarb and strawberries creates a delightful contrast of flavors that will leave you wanting more. To make this delicious pie, start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, combine granulated sugar, cornstarch, and salt. Add in the sliced fresh rhubarb and strawberries, tossing gently to coat them in the sugar mixture. Next, pour the fruit mixture into your prepared pie crust and dot with butter for added richness. Cover the pie with the top crust, sealing the edges and cutting slits to allow steam to escape while baking. For a beautiful golden finish, brush the top crust with a mixture of egg white and water and sprinkle with sugar before placing it in the oven to bake for 40-45 minutes. Once the crust is golden brown and the filling is bubbly, remove the pie from the oven and allow it to cool before serving. This Strawberry Rhubarb Pie is a crowd-pleaser that is perfect for any occasion. Whether you’re hosting a summer BBQ or looking for a comforting dessert on a chilly evening, this pie is sure to impress. Enjoy every bite of this sweet and tangy treat! source = www.lakeshorelady.com