Rhubarb Tiramisu (Italy)

Rhubarb Tiramisu

Ingredients:

• 1 pound rhubarb, trimmed and chopped
• 1 cup sugar
• 1 cup water
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 package ladyfingers
• 1/2 cup brewed coffee, cooled

Instructions:

1. In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the mixture thickens, about 15 minutes. Allow to cool.
2. In a mixing bowl, beat the mascarpone cheese, heavy cream, confectioners’ sugar, and vanilla extract until smooth and creamy.
3. Dip each ladyfinger into the brewed coffee and place a layer of soaked ladyfingers in the bottom of a serving dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of the cooked rhubarb.
5. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top. Refrigerate for at least 2 hours before serving.
6. Sprinkle with additional confectioners’ sugar before serving, if desired.

This Rhubarb Tiramisu is a delightful twist on the classic Italian dessert. The tangy rhubarb adds a refreshing zing to the creamy mascarpone mixture, making it the perfect springtime treat. Serve it at your next gathering and watch your guests swoon over this delicious and unique dessert!

source = bosskitchen.com