Rhubarb Upside-Down Cake
Rhubarb Upside Down Cake
Get ready to indulge in a delicious and unique dessert with this Rhubarb Upside Down Cake recipe. The combination of tangy rhubarb and sweet cake is sure to tantalize your taste buds and leave you craving for more!
Ingredients:
- 2 cups sliced rhubarb
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a saucepan, combine the sliced rhubarb, sugar, and butter. Cook over medium heat until the rhubarb is tender and the mixture is thick. Pour the mixture into the prepared cake pan.
- Sprinkle the brown sugar over the rhubarb mixture.
- In a separate bowl, beat the egg and vanilla together. Stir in the flour, baking powder, and salt. Gradually add the milk until smooth. Pour the batter over the rhubarb mixture in the cake pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
With its vibrant colors and irresistible flavors, this Rhubarb Upside Down Cake is a must-try dessert that will impress your family and friends. Give this recipe a go and experience the delightful combination of sweet and tangy in every bite!
source = recipeler.com
