Rhubarb Valentine’s Day Treats

Buy rhubarb ‘Valentine’ crown rhubarb ‘Valentine’

Rhubarb Pie Recipe

Rhubarb pie is a classic dessert that combines the tartness of rhubarb with the sweetness of sugar in a flaky crust. Here’s how you can make your own delicious rhubarb pie at home.

Ingredients:

• 3 cups diced rhubarb
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 double crust pie pastry

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced rhubarb, sugar, flour, cinnamon, and salt. Mix well.
3. Roll out half of the pastry and line a 9-inch pie plate. Fill with the rhubarb mixture.
4. Dot the top of the rhubarb mixture with butter.
5. Roll out the remaining pastry and place it over the filling. Trim and crimp the edges to seal.
6. Make slits in the top crust to allow steam to escape.
7. Bake the pie in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving. Enjoy!

Rhubarb ‘Valentine’ crown rhubarb is the perfect variety to use in your rhubarb pie. Its bright red stalks add a beautiful color to the dish, and its tart flavor complements the sweetness of the sugar. Try making this delicious rhubarb pie recipe with ‘Valentine’ crown rhubarb for a treat that will delight your taste buds.

source = www.rhsplants.co.uk