Rhubarb Vinegar

Today, we’re going to talk about a delicious recipe that will help you use up that extra rhubarb you may have lying around - Homemade Rhubarb Vinegar! This tangy and versatile vinegar is perfect for dressing salads, marinating meats, or adding a splash of flavor to your favorite dishes.

Homemade Rhubarb Vinegar Recipe

This recipe is simple to make and requires just a few ingredients. Here’s what you’ll need:

Ingredients:

• 2 cups chopped rhubarb
• 1 cup white vinegar
• 1 cup sugar

Instructions:

1. In a medium saucepan, combine the rhubarb, vinegar, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Reduce the heat to low and simmer for 20-30 minutes, or until the rhubarb has softened.
3. Remove the saucepan from the heat and let the mixture cool completely.
4. Strain the mixture through a fine-mesh sieve into a clean jar or bottle.
5. Store the rhubarb vinegar in the refrigerator for up to a month.

This Homemade Rhubarb Vinegar is a great way to add a burst of flavor to your dishes and make use of any extra rhubarb you have on hand. Whether you drizzle it over a salad, use it as a marinade, or incorporate it into your cooking, this versatile vinegar is sure to become a staple in your kitchen.

So why not give this recipe a try and see how Homemade Rhubarb Vinegar can elevate your meals and reduce food waste at the same time? Enjoy!

source = thriftyjinxy.com