Rhubarb Wedding Cake

Rhubarb Cake, Three Ways

This delectable Rhubarb Cake recipe is perfect for those who have a sweet tooth and enjoy a touch of tanginess in their desserts. It’s a versatile recipe that can be made in three different ways, allowing you to choose the flavor that suits your taste buds the best.

Rhubarb Cake Ingredients:

• 2 cups chopped rhubarb
• 1 1/2 cups sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients alternately with the buttermilk.
6. Stir in the rhubarb and mix until well combined.
7. Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before slicing and serving.

Whether you choose to make a traditional rhubarb cake, a rhubarb rose cake, or a rhubarb almond cake, each version is sure to delight your taste buds with its unique flavor profile. So go ahead and whip up a batch of this delicious Rhubarb Cake to enjoy with your family and friends!

source = jollytomato.com