Rhubarb Yogurt Parfait
Today I wanted to share a delicious recipe for a rhubarb compote and yogurt parfait that is perfect for a light and refreshing breakfast or snack. This parfait is not only visually stunning but also incredibly tasty and easy to make. Let’s get started!
Rhubarb Compote and Yogurt Parfait
Ingredients:
- 2 cups diced rhubarb
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups yogurt
- 1/2 cup granola
- Fresh mint leaves for garnish
Instructions:
- In a saucepan, combine the diced rhubarb, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft, about 10-15 minutes. Remove from heat and let cool.
- In a glass or bowl, layer the rhubarb compote, yogurt, and granola, repeating until the glass is filled. Top with a dollop of yogurt, a spoonful of rhubarb compote, and a sprinkle of granola.
- Garnish with fresh mint leaves for a pop of color and added freshness. Serve immediately and enjoy!
This rhubarb compote and yogurt parfait is a delightful combination of sweet and tart flavors, creamy yogurt, and crunchy granola. The vibrant colors of the rhubarb and mint make it a visually appealing dish that is sure to impress your family and friends.
Whether you enjoy it for breakfast, as a snack, or even as a light dessert, this parfait is a versatile and delicious treat that is perfect for any time of day. Give it a try and let me know what you think!
source = dahliakitchen.com
