Rhubarb Yogurt Parfaits

Rhubarb Vanilla Yogurt Parfaits for #BrunchWeek

Ingredients:

- 2 cups rhubarb, chopped

- 1/2 cup sugar

- 1 vanilla bean, split and scraped

- 2 cups Greek yogurt

- 1/2 cup granola

Instructions:

1. In a saucepan, combine the rhubarb, sugar, and vanilla bean seeds.

2. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture is thickened.

3. Remove from heat and let it cool.

4. In a glass, layer the Greek yogurt, rhubarb compote, and granola.

5. Repeat the layers until the glass is full, ending with a dollop of Greek yogurt on top.

6. Serve chilled and enjoy your delicious Rhubarb Vanilla Yogurt Parfait!

This Rhubarb Vanilla Yogurt Parfait is a perfect addition to your #BrunchWeek menu. The tangy flavor of the rhubarb is beautifully complemented by the sweetness of the vanilla yogurt. The crunchy granola adds a nice texture to the parfait, making it a delightful and satisfying dish.

Whether you’re hosting a brunch for friends or simply treating yourself to a special breakfast, this Rhubarb Vanilla Yogurt Parfait is sure to impress. It’s not only visually appealing but also incredibly tasty, making it a must-try recipe for any occasion.

So gather the ingredients, follow the simple instructions, and indulge in the delightful flavors of this Rhubarb Vanilla Yogurt Parfait. Your taste buds will thank you!

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