Vegan Rhubarb Bars

Today we’re bringing you a delicious recipe for Strawberry Rhubarb Bars that are gluten-free and vegan. These bars are a perfect sweet treat for any occasion and are sure to satisfy your cravings for something fruity and delicious. Let’s get started with this amazing recipe!

Strawberry Rhubarb Bars

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free rolled oats
• 1/4 cup coconut sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 2 cups chopped rhubarb
• 2 cups chopped strawberries
• 1/4 cup maple syrup
• 2 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F and line a baking dish with parchment paper.
2. In a large bowl, combine almond flour, oats, coconut sugar, cinnamon, and salt.
3. Add melted coconut oil to the dry ingredients and mix well.
4. Press 2/3 of the mixture into the bottom of the baking dish to form a crust.
5. In another bowl, combine rhubarb, strawberries, maple syrup, and cornstarch.
6. Pour the fruit mixture over the crust and spread evenly.
7. Sprinkle the remaining oat mixture on top of the fruit.
8. Bake for 45-50 minutes or until the top is golden brown.
9. Allow to cool before slicing into bars and serving.

These Strawberry Rhubarb Bars are the perfect combination of sweet and tart flavors that will have you coming back for more. Whether you’re gluten-free, vegan, or just looking for a delicious dessert, these bars are sure to be a hit. Try out this recipe and enjoy a taste of summer in every bite!

source = www.asaucykitchen.com