Vegan Rhubarb Bread

Hey y’all, I am so excited to share this amazing recipe with you today for Vegan Rhubarb Bread. This bread is so delicious and perfect for a sweet treat or snack. Plus, it’s vegan-friendly, so everyone can enjoy it!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/2 cup sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups chopped rhubarb

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, sugar, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

This Vegan Rhubarb Bread is a delicious and easy recipe to make. It’s perfect for breakfast, brunch, or as a snack. The sweet and tangy flavors of the rhubarb really shine through in this bread, and the moist and tender crumb is irresistible. Plus, it’s vegan, so you can feel good about indulging in a slice or two. Give this recipe a try and let me know what you think!

source = holycowvegan.net