Vegan Rhubarb Brownies

Fudgy Vegan Brownies with Rhubarb

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup cocoa powder

- 1 tsp baking powder

- 1/2 tsp salt

- 1/2 cup coconut oil

- 1 cup sugar

- 1/4 cup non-dairy milk

- 1 tsp vanilla extract

- 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. In a separate large bowl, mix together the coconut oil and sugar until well combined.

4. Gradually add the flour mixture to the wet ingredients, alternating with the non-dairy milk and vanilla extract.

5. Fold in the chopped rhubarb until evenly distributed in the batter.

6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the brownies cool before slicing and serving.

These fudgy vegan brownies with rhubarb are the perfect treat for any occasion. The combination of rich cocoa flavor and tart rhubarb creates a decadent dessert that is sure to impress. Whether you’re a seasoned vegan baker or just looking to try something new, these brownies are a must-try. Enjoy!

source = theplantbasedwok.com