Vegan Rhubarb Cake

German Vegan Rhubarb Crumble Cake, Gluten-Free

Indulge in the delightful flavors of German cuisine with this vegan rhubarb crumble cake. Perfect for those who follow a gluten-free diet, this dessert is a true treat for the taste buds.

Ingredients:

• 2 cups rhubarb, chopped
• 1 cup almond flour
• 1 cup gluten-free flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine the almond flour, gluten-free flour, coconut sugar, coconut oil, vanilla extract, cinnamon, and salt. Mix well to form a crumbly dough.
3. Press 2/3 of the dough into the bottom of the cake pan to form the crust.
4. Spread the chopped rhubarb over the crust evenly.
5. Sprinkle the remaining dough crumbles over the rhubarb.
6. Bake in the preheated oven for 35-40 minutes or until the crumble is golden brown.
7. Allow the cake to cool before slicing and serving.

Enjoy this German vegan rhubarb crumble cake with a cup of tea or coffee for a delicious afternoon treat. Its sweet and tangy flavors are sure to please your palate.

source = www.pinterest.dk