Vegan Rhubarb Cookies

I found this bomb recipe for Vegan Rhubarb Cookies with Lemon Burst that you definitely need to try out. These cookies are not only delicious, but they are also super easy to make. Let’s get into it!

Rhubarb Cookies with Lemon Burst

Ingredients:

• 1 1/2 cups chopped rhubarb
• 1/4 cup sugar
• 2 1/4 cups all-purpose flour
• 1 cup vegan butter, softened
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the chopped rhubarb with 1/4 cup of sugar and set aside.
3. In a separate bowl, cream together the vegan butter and 1 cup of sugar until smooth.
4. Stir in the lemon juice, lemon zest, vanilla extract, and salt.
5. Gradually add the flour to the wet mixture until a dough forms.
6. Gently fold in the rhubarb mixture.
7. Scoop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your Vegan Rhubarb Cookies with Lemon Burst!

These cookies are the perfect balance of sweet and tangy, with a burst of lemon flavor that will have you coming back for more. Whether you’re vegan or not, these cookies are sure to be a hit with everyone. Give them a try and let me know what you think!

source = www.pinterest.com