Vegan Rhubarb Crisp
Hey there foodies! Today I have a delicious vegan dessert recipe that will surely satisfy your sweet tooth. Introducing the Vegan Rhubarb Crisp!
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup vegan butter, melted
- 1/2 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the rhubarb, granulated sugar, and flour. Mix well and transfer to a baking dish.
- In another bowl, mix the oats, brown sugar, melted vegan butter, and cinnamon until crumbly. Sprinkle this mixture over the rhubarb mixture.
- Bake for 40-45 minutes, or until the top is golden brown and the rhubarb is bubbling.
- Let it cool slightly before serving. Enjoy your Vegan Rhubarb Crisp!
This dessert is perfect for any time of the year, but especially during the spring when rhubarb is in season. The sweet and tangy flavor of the rhubarb pairs perfectly with the crunchy oat topping. Plus, it’s vegan-friendly, so everyone can enjoy a slice!
Whether you’re a seasoned vegan or just looking to incorporate more plant-based recipes into your diet, this Vegan Rhubarb Crisp is a must-try. It’s easy to make, requires simple ingredients, and is sure to impress your friends and family.
So go ahead, whip up a batch of this delicious dessert and let me know how it turns out. I guarantee it will become a new favorite in your recipe collection!
source = holycowvegan.net
