Vegan Rhubarb Crumble

Check out this delicious Healthy Rhubarb Crumble recipe with Oat Topping! It’s both vegan and gluten-free, making it a perfect option for those with dietary restrictions or anyone looking for a healthier dessert option.

Healthy Rhubarb Crumble

Ingredients:
- Rhubarb
- Oats
- Vegan butter
- Maple syrup
- Cinnamon
- Almond flour
- Coconut sugar

Instructions:

1. Start by preheating your oven to 350°F.
2. Wash and chop the rhubarb into small pieces.
3. In a bowl, mix the chopped rhubarb with maple syrup and cinnamon.
4. In a separate bowl, combine oats, almond flour, and coconut sugar.
5. Add vegan butter to the oat mixture and mix until crumbly.
6. In a baking dish, layer the rhubarb mixture at the bottom.
7. Top it off with the oat crumble mixture.
8. Bake in the oven for about 30-40 minutes, or until the top is golden brown and the rhubarb is bubbling.
9. Let it cool slightly before serving.
10. Enjoy this delicious and healthier version of Rhubarb Crumble!

This recipe is perfect for a weekend treat or a special occasion. The combination of tart rhubarb with the sweet oat topping is sure to impress your friends and family. Plus, being vegan and gluten-free, it’s a dessert that everyone can enjoy. Give this Healthy Rhubarb Crumble a try and let us know what you think!

source = www.nourishyourglow.com