Vegan Rhubarb Frittata

Vegan Rhubarb Curd Bars

Ingredients:

• 2 cups chopped rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 3 tbsp cornstarch
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1/4 cup vegan butter
• 1 cup flour
• 1/2 cup powdered sugar
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft.
2. In a small bowl, mix the cornstarch and coconut milk until smooth. Add this mixture to the rhubarb and cook until thickened.
3. Remove from heat and stir in the vanilla extract and vegan butter. Let the mixture cool.
4. Preheat the oven to 350°F and line a baking dish with parchment paper.
5. In a separate bowl, mix the flour, powdered sugar, and salt. Cut in the vegan butter until the mixture resembles coarse crumbs.
6. Press half of the mixture into the bottom of the baking dish. Spread the rhubarb mixture on top.
7. Crumble the remaining flour mixture over the rhubarb layer.
8. Bake for 25-30 minutes or until the top is golden brown.
9. Cool completely before slicing into bars.

These Vegan Rhubarb Curd Bars are a delightful treat that combines the tartness of rhubarb with a creamy coconut milk-based curd. The crumbly crust pairs perfectly with the smooth curd filling, making each bite a burst of flavor. The combination of rhubarb and coconut milk creates a unique and delicious flavor profile that is sure to please vegans and non-vegans alike. These bars are great for any occasion, whether you’re serving them as a dessert at a dinner party or enjoying them as a sweet snack. Give this recipe a try and impress your friends and family with these Vegan Rhubarb Curd Bars. They are easy to make and guaranteed to be a hit with everyone who tries them. Enjoy! source = www.pinterest.com