Vegan Rhubarb Granola

Rhubarb Granola Pies

These Rhubarb Granola Pies are the perfect combination of sweet and tangy flavors in every bite. Whether you are looking for a delicious dessert to impress your guests or just craving something special for yourself, this recipe will not disappoint.

Ingredients:

• 1 1/2 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granola
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, cinnamon, and salt. Mix well until the rhubarb is coated evenly.
3. Roll out the pie crusts on a lightly floured surface and cut out circles using a cookie cutter or a cup.
4. Place a spoonful of the rhubarb mixture onto one half of each circle of dough, leaving a small border around the edge.
5. Sprinkle granola over the rhubarb mixture.
6. Brush the edges of the dough with beaten egg and fold the other half of the dough over the filling. Press the edges together to seal the pies.
7. Place the pies on the prepared baking sheet and brush the tops with more beaten egg.
8. Bake in the preheated oven for 20-25 minutes or until the pies are golden brown and the filling is bubbly.
9. Allow the pies to cool slightly before serving. Enjoy!

These Rhubarb Granola Pies are a delightful treat that will satisfy your sweet tooth and impress your guests. Give this recipe a try and let the delicious flavors of rhubarb and granola enchant your taste buds!

source = magickkitchen.wordpress.com