Vegan Rhubarb Pancakes

Vegan rhubarb pancakes

Ingredients:

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup diced rhubarb

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced rhubarb.
5. Heat a non-stick pan over medium heat and lightly oil it.
6. Pour 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Serve hot with your favorite toppings like maple syrup or fresh fruit.

These vegan rhubarb pancakes are perfect for a delicious and nutritious breakfast. The combination of the sweet and tangy rhubarb with the fluffy pancakes is sure to delight your taste buds. The recipe is simple and easy to follow, using basic pantry ingredients like flour, sugar, and baking powder.

Rhubarb adds a unique flavor and texture to these pancakes, making them a standout dish for any meal. The almond milk, vegetable oil, and vanilla extract provide moisture and richness to the batter, resulting in perfectly light and fluffy pancakes.

Whether you’re a vegan or just looking to incorporate more plant-based recipes into your diet, these vegan rhubarb pancakes are a great choice. They are not only delicious but also cruelty-free and environmentally friendly. Give them a try for your next breakfast or brunch and enjoy a tasty and satisfying meal!

source = www.rhubarbarians.com