Vegan Rhubarb Pie
Gluten Free / Vegan Rhubarb Pie
Ingredients:
- 1 cup gluten-free flour
- 1/2 cup coconut oil
- 1/4 cup cold water
- 2 cups sliced rhubarb
- 1/2 cup maple syrup
- 1/4 cup arrowroot starch
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the gluten-free flour and coconut oil until crumbly. Add cold water and mix until a dough forms.
- Press the dough into a pie dish to form the crust.
- In a separate bowl, mix the sliced rhubarb, maple syrup, arrowroot starch, cinnamon, salt, and vanilla extract until well combined.
- Pour the rhubarb filling into the pie crust.
- Bake for 35-40 minutes until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving.
This gluten-free and vegan rhubarb pie is a delightful dessert option for those with dietary restrictions. The combination of sweet rhubarb and a flaky crust will surely satisfy your taste buds. Enjoy this pie as a sweet treat any time of the year!
source = meganlierman.com