Vegan Rhubarb Pie

Gluten Free / Vegan Rhubarb Pie

Ingredients:

• 1 cup gluten-free flour
• 1/2 cup coconut oil
• 1/4 cup cold water
• 2 cups sliced rhubarb
• 1/2 cup maple syrup
• 1/4 cup arrowroot starch
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and coconut oil until crumbly. Add cold water and mix until a dough forms.
3. Press the dough into a pie dish to form the crust.
4. In a separate bowl, mix the sliced rhubarb, maple syrup, arrowroot starch, cinnamon, salt, and vanilla extract until well combined.
5. Pour the rhubarb filling into the pie crust.
6. Bake for 35-40 minutes until the crust is golden brown and the filling is bubbling.
7. Let the pie cool before serving.

This gluten-free and vegan rhubarb pie is a delightful dessert option for those with dietary restrictions. The combination of sweet rhubarb and a flaky crust will surely satisfy your taste buds. Enjoy this pie as a sweet treat any time of the year!

source = meganlierman.com